• Beef Stroganoff

    1 pound fresh mushrooms sliced
    1 large onion, chopped
    1/4 cup butter
    2 pounds round steak (1/4 to 1/2" thick)
    1 teaspoon salt
    1 can (10-1/2 oz.) bouillon or consommé
    diluted to make 2 cups
    2 cups commercial sour cream

    Sauté mushrooms and onion in 2 tablespoons butter and remove from pan. Cut meat into strips (2-1/2" long and 3/4" wide). Melt additional 2 tablespoons butter in pan.Toss strips of meat in flour, coating thoroughly. Brown meat in butter. Add salt and bouillon-water mixture. Simmer, stirring occasionally, until meat is tender, about 1-1/2 hr. Add mushrooms, onion and sour cream; heat. Serve over noodles or rice. Makes 6 servings.


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